Wednesday, August 4, 2010

Gluten Free Bakery

The Joy of Baking Fresh Earth Food Store Style

There is nothing tastier than a freshly baked, warm slice of bread straight from the oven. Bread is central to our lives, regardless of our culture and can be wholesome and nutritious if baked usingtraditional baking methods and the finest ingredients.

We bake daily, using only the freshest ingredients that includefree range eggs, natural butters and the best quality unbleached, natural and organic flour available, to offer you the choices you deserve.

We bake aselection of breads and confectionary inspired by our ‘as-close-to-nature-as-possible’ philosophy. Each product is made slowly and with care to maximiseflavour and texture.

And that’s not all. We are also pioneering gluten-free baking, with our bakery dedicated to the creation of an ever-growing number of gluten-free products, from sandwich bread and yummy pizza base to cookies and desserts worth saving this Earth for.

Other selections from our Bakery include cornbread, foccacia, bagels, rye breads, pies, and a selection of cakes, each one made with love and skill using the finest natural ingredients.

We never allow artificial colours, flavours, sweeteners, unnatural preservatives or trans fats in any of the products we sell, so the next time the smell of freshly baked-bread leads you to Fresh Earth Food Store, you can be certain that anything you buy from us is not only good for you and your family, but also for Mother Earth.

If you are unable to visit us at our store in Emmarentia, you can order online from freshearth.co.za and we will deliver directly to your home.